Mansour Amin, Effat Abasi Montazeri, Mohammad Ali Mashhadizadeh, Ahmad Farajzadeh Sheikh
Characterization of shallot, an antimicrobial extract of allium ascalonicum.
Pak J Med Sci Oct - Dec 2009;25(5):948-52.

Gamal Eldin I Harisa, El Sayed M El, Ehab I Taha, Nermin El Halawany
L-arginine augments the antioxidant effect of garlic against acetic acid induced ulcerative colitis in rats.
Pak J Pharm Sci Oct - Oct 2009;22(4):373-80.

Kamran Ghasemi, Yosef Ghasemi, Mohammad Ali Ebrahimzadeh
Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues.
Pak J Pharm Sci Jul - Jul 2009;22(3):277-81.

Raghuveer Choudhary
Benificial effect of Allium sativum and Allium tuberosum on experimental hyperlipidemia and atherosclerosis.
Pak J Physiol Jul - Dec 2008;4(2):7-9.

Mahmoodi M, Islami M R, Asadi Karam G R, Khaksari M, Sahebghadam Lotfi A, Hajizadeh Mr, Mirzaee Mr
Study of the effects of raw garlic consumption on the level of lipids and other blood biochemical factors in hyperlipidemic individuals.
Pak J Pharm Sci Oct - Oct 2006;19(4):295-8.

Fatemeh Nabavizadeh Rafsanjani, Mehrdad Shahrani, Jalal Vahedian
Garlic effects on gastric acid and pepsin secretions in rat.
Pak J Med Sci Jul - Sep 2006;22(3):265-8.

Rizwan Ashraf, Kausar Aamir, Abdul Rashid Shaikh, Talat Ahmed
Effects of Garlic on dyslipidemia in patients with type 2 Diabetes Mellitus.
J Ayub Med Coll Abottabad Jul - Sep 2005;17(3):60-4.

Qi dwai W, Qureshi R, Hasan S, Azam S
Effect of dietary garlic (Allium Sativum) on the blood pressure in humans--a pilot study.
J Pak Med Assoc Jun 2000;50(6):204-7.