Following are Research Articles associated with keyword Cookery
Hamid Reza Tavakoli, Majid Riazipour Microbial quality of cooked meat foods in Tehran Universities Restaurants. Pak J Med Sci Jul - Sep 2008;24(3):595-9.
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Ashish Bhalla, Atul Sachdev, Ram Singh, Lehl S S, Sanjay Dcruz Accidental poisoning due to motor vehicle exhaust. J Coll Physicians Surg Pak May 2006;16(5):383-4.
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Sardar Fakhar Imam, Neelam Imam, Waseem Shafqat, Amir Riaz, Lutfullah Are street vendors spreading Salmonella Typhi in Curry foods?. Pak J Gastroenterol Jan 1998;12(1-2):0-.
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Abdus Sattar, Farooq Ahmad Khan Composition of some frequently consumed cooked Pakistani foods. Pak J Pathol Apr - Jun 1996;7(2):29-32.
4
Iqbal Ahmad Khan, Zahid Naeem, Khalid Mehmood, Anwar Ahmed Siddiqui Metal Contamination of Water from Copper, Iron, Stainless Steel, Brass and Tinplated Cooking Utensils. Pak Armed Forces Med J Dec 1995;45(2):72-5.
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