Following are Research Articles associated with keyword Eggs
1
Majid Zarrin, Babak Vazirianzadeh, Setareh Shams Solary, Ali Zarei Mahmoudabadi, Mahmoud Rahdar Isolation Of fungi from housefly (Musca Domestica) in Ahwaz, Iran. Pak J Med Sci Oct - Dec 2007;23(5):917-9.
2
Muhammad Saeed Siddiqui, Syed Farrukh Nadeem Epidemiological investigation of an outbreak of food poisoning traced to yogurt among personnel of a Military training center. Pak Armed Forces Med J Sep 2007;57(3):194-200.
3
Rahman M H, Sikder M S, Maidul Islam Azm, Wahab M A Spirulina as food supplement is effective in Arsenicosis. J Pak Assoc Derma Apr - Jun 2006;16(2):86-92.
4
Shahbaz Aman, Muhammad Nadeem, Atif Hasnain Kazmi, Tahir Saeed Haroon Food and skin. J Pak Assoc Derma Jul - Sep 2005;15(3):268-74.
5
Nusrat Shaheen, Naheed Fatima, Sarajud Din Sajid, Abdus Salam Khan Gandapur Antibiogram studies of Salmonella Enteritidis phage type 4 isolates from poultry and meat. J Ayub Med Coll Abottabad Oct - Dec 2004;16(4):55-9.
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Abdul Haleem Shah, Abdul Hameed, Gul Majid Khan Fermentative production of L-Lysine: Fungal Fermentation and Mutagenesis-II a review. Pak J Pharm Sci Jul - Jul 2002;15(2):29-35.
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Syed Muhammad Shamim Vitamin E: Therapeutic uses. Ann Abbasi Shaheed Hosp Karachi Med Dent Coll Jan 2001;6:241-3.
8
Abida lqbal, Ikram ul Haq, Naheed Saeed, Ikram Ul Haq Occurrence of Salmonella in ice cream and related products. Mother & Child Mar 1997;35(1):3-10.
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Munawar Hussain Marri, Farooq Ahmad Khan, Babar Mannan, Abdus Sattar Glycaemic index of common Pakistani breakfast (Paratha & Omelette) in noninsulin dependent diabetic patients. Pak J Pathol Oct - Dec 1996;7(4):44-8.
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Abdus Sattar, Farooq Ahmad Khan Composition of some frequently consumed cooked Pakistani foods. Pak J Pathol Apr - Jun 1996;7(2):29-32.
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