Zahid Mahmood, Muhammad Irfan Shereen, Adnan Bashir, Asnad.
Evaluation of Lipid Profile of patients with Diabetes Mellitus, Mirpur, AJK.
Med Forum Jan ;31(2):41-3.

Objective: The objective of this study to evaluate lipid profile of patients with diabetes mellitus in Mirpur, AJK. Study Design: Cross-sectional study Place and Duration of Study: This study was conducted at the Department of Biochemistry Mohtarma Benazir Bhutto Shaheed Medical College, Mirpur, and AJK from February 2019 to August 2019. Materials and Methods: In this study we select 80 diabetic patients and 20 controls. The study was conducted in the department of Biochemistry of Mohtarma Benazir Bhutto Shaheed Medical College Mirpur ajk. We collected blood samples from both groups test and control. We analyzed blood sample for Glucose, High density lipoprotein, low density lipoprotein IDL, Triglyceride and Total cholesterol. We analyzed the sample of both groups` diabetic patients and control by Micro lab 300. We use Merck kit for analysis the sample Results: We observed in our study that glucose level in serum is high in patients with diabetes mellitus as compare to Control. We found that fasting glucose mg/dl level is (137.8 +- 4.2) in diabetes mellitus patients while in Control fasting glucose level mg/dl is (98.4 +- 4.9). Lipid profile is also high in diabetes mellitus patients as compare to Control. Total cholesterol level in diabetes mellitus patients is higher compare to Control. Total cholesterol in diabetes mellitus patients is (245.5 +- 12.8) mg/dl and in Control is (192.6 +- 30.5) mg/dl. LDL value in diabetes mellitus patients is (127.8 +- 22.5) mg/dl and in Control is (116.5+- 18.5) mg/dl. HDL value in diabetes mellitus patients (57.7+- 8.5) mg/dl and in Control is (42.5 +- 9.2) mg/dl. Total glyceride value in diabetes mellitus patients is (179.2 +- 32.5) mg/dl and in Control is (143.3 +- 31.2) mg/dl Conclusion: It is conclude that with passage of time the lipid level is high in diabetes mellitus as compare to control and the level remains constant in control .In diabetic patients some other metabolic disorder are produce with time .It should be control at initial stage as soon as possible .There is some variation occurred and it is due to environmental, factor, age, race and socio-economic factors.

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