PakMediNet Discussion Forum : Biostatistics : How to control / eliminate bias and confounding in my synopsis
I'm a trainee in fcps (medicine).
I v submitted synopsis on the effects of stress hyperglycemia on different diseases. Stress hyperglycemia is hyperglycemia unrelated to diabetes (therefore RBS is elevated but HbA1c is normal in these subjects).
I want to do an observational study. My synopsis got rejected because of confounding variables and bias.
I v created two groups. group 1 and group 2, i.e., normoglycemics and hyperglycemics respectively, then hyperglycemics are once again divided in two subgroups diabetics (elevated HbA1c) and stress hyperglycemics (normal HbA1c).
Main variables of study are
1. length of hospital stay
2. mortality
3. disposal at discharge
a. home b. another institution
4. worst vitals during first 24 hours
My questions are
Which statistical tests to apply?
How to compare groups?
How to eliminate bias and confounding variables?
Please note that i dont v services of any statician at my disposal. Thanks
1.
Posted by: doctocPosts: 20 :: 13-12-2007 :: | Reply to this Message
I suggest to make 3 groups from the begining rather than splitting group 2 into 2 parts. Describe definition of each group separately. Your variables need some revision also. I suggest:
1. Length of hospital stay
2. Outcome (death, discharge, referral)
Your 4th variable also needs definition and how will you measure this?
Since you are comparing three groups together, then comparison between means (for continuous variables), you will need ANOVA. You can also use Logistic regression but for this you will need a biostatistician.
CPSP people also criticize but never try to suggest the solution of the problem. They dont realize the training of the candidates regarding the statistics, and expect a lot.
You can also visit regional center of CPSP for statistical help or email the details to their head of epidemiology unit, (Dr. Shahina).
Posted by: docosamaPosts: 333 :: 14-12-2007 :: | Reply to this Message
First, these variables on which you plan to collect data can all be construed as outcome variables (or dependent variables). Hyperglycemia is likely to affect all these variables. What predictor (or independent) variables do you plan to collect data on?
Confounding is due to a variable that is related to both outcome variable and predictor variable and produces a false association between outcome and predictor variables. For example, if age is associated with both hyperglycemia and mortality, and if you don't control for age in your analysis, you may find a false association between hyperglycemia and mortality. Thus age will become a confounding factor. Severity of illness and other co-morbities can also affect relationship between your outcome variables and predictor variables.
Bias are of various types (some have enumerated 56 types of bias) but you are likely to encounter selection bias; selection of study subjects in such a way that can give incorrect results.
Statistical tests depend on your specific hypotheses. If you plan to control for confounding variables, you may want to consider linear regression (for continous variables) or logistic regression (for dichotomous variables). You can also use propensity scores as an alternative method. I would suggest to keep two groups instead of three and use presence or abscence of diabetes as a dummy variable in your regression model. Comparing three groups at the same time while controlling for confounding variable will be much more difficult and complicated.
You can eliminate bias only after enlisting all possible bias that can arise in your study design and then making every effort to eliminate them. For example you can eliminate selection bias by selecting your sample of patients randomly from the source population.
You can't eliminate confounding variables, you will have to collect data on all possible confounders and adjust your statistical methods accordingly.
Either you need to know (or learn) relevant biostatistics or you will need a biostatistician. It is as important when not to use a statistic as it is to know when to use one.
Posted by: rqayyumPosts: 199 :: 16-12-2007 :: | Reply to this Message
Thank u for answering my query docosama and rqayyum. Getting the help of biostatician is impossible bcoz i work at Hyderabad and there is not a single biostatician present in this city. Please suggest a stats book which i can study myself, otherwise i ll v to scrap this synopsis and write a new one altogether.
Posted by: doctocPosts: 20 :: 16-12-2007 :: | Reply to this Message
If you allow me I will recommend not one but four books.
1. "Designing Clinical Research: An Epidemiologic Approach" By Stephen Hulley and others. ISBN-10: 0781782104
This is a very nicely written book for beginners to help in designing clinical studies. I will highly recommend it.
2. "Primer of Biostatistics" by Stanton Glantz. ISBN-10: 0071447814.
This another nicely written book on Biostatistics for beginners. It discusses basic issues such as t-test, chi-square test, basic non-parametric tests, basic sample size calculation, and simple linear regression.
3. "Primer of Applied Regression & Analysis of Variance" by Stanton Glantz and Bryan Slinker. ISBN-10: 0071360867.
Once you know some basics about biostatistics and want to learn multivariate linear regression, this is a very good book written in the same style as the above primer.
4. "Logistic Regression" by David Kleinbaum and others. ISBN-10: 0387953973. A very nice book for learning logistic regression. It is especially helpful if you already have some understanding of multivariate linear regression.
These books should be more than enough to guide you through most of your needs, unless you want to do survival analysis, genetic analysis, or design studies with complex designs.
[Edited by rqayyum on 17-12-2007 at 01:18 AM GMT]
Posted by: rqayyumPosts: 199 :: 17-12-2007 :: | Reply to this Message
Hyperglycemia will eventually affect HbA1c but is there is a pre-determined level and/or duration after which HbA1c will be affected?
Does hyperglycemia affect lipid levels or its the other way around? Will that happen in stress hyperglycemia?
Is level of stress hyperglycemia related to the BMI?
People who have tendency towards hypertension, will their level of hyperglycemia be different than those of nomotensives?
Any one?
Posted by: chameedPosts: 173 :: 19-12-2007 :: | Reply to this Message
@rqayyum. Thank u for ur help regarding the books, id try to study it myself.
@chameed.
1. Stress hyperglycemia wont produce any effect on HbA1c bcoz it is fairly short lived.
2. Whenever there is hyperglycemia per se it elevates the production of ketone bodies, and consequently fatty acids within the blood as the body d try to find alternate source of energy.
3. Stress hyperglycemia is not related with BMI or HTN
Its only importance is that the pts who r admitted in surgical icus, bcoz their outcomes depend on it.
GLUCOTROL study i think is based on stress hyperglycemia but the results r not published .
all new information d b welcome.
Posted by: doctocPosts: 20 :: 19-12-2007 :: | Reply to this Message